Friday, February 18, 2011


I have to share this recipe with everyone.  It is amazing.  This is one of our families favorite dishes.


1 lb. zucchini or yellow squash (sliced 1/4 inch thick) 4 cups
1/2 c. dairy sour cream
1 egg yolk, beaten
1 tbsp. all purpose flour
1/4 tsp. onion salt
1/8 tsp. pepper
3/4 c. shredded Cheddar
1 egg white
2 tbsp. seasoned bread crumbs
1 tsp. butter

In a medium saucepan cook squash, covered in a small amount of water for 3 to 5 minutes. Drain well and spread evenly into 8 x 8 square  baking dish. In a bowl combine sour cream, egg yolk, flour, onion, salt and pepper. Stir in cheese. In a bowl beat egg white until fluffy stiff peaks form. Fold into sour cream mixture. Spoon onto squash. Mix bread crumbs and butter together and sprinkle over dish. Bake at 350 degrees for 20 to 25 minutes.

Hope you enjoy this!  I usually make 2 or 3 of the small square foil pans for our family of 5.


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