Welcome to our blog. We are a family of six who love to travel, explore, eat and try new things.
Sunday, February 27, 2011
Recipe...Split Pea Soup in the Slow Cooker
I found this recipe on
My family enjoyed the soup and it turned out perfect. I did the 4-5 hours on high and then turned it to warm for an hour. I served it with warm bread.
Slow Cooker Split Pea Soup Recipe
Cook Time: 8 hours
Total Time: 8 hours
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.